Gigi has come up with a great piece of burger science and advice. Our family realized that burger buns tend to get soaked, squished and fall apart under the juicy goodness of a grilled burger. The solution my six year old came up with? Put your lettuce BELOW the burger to create a moisture barrier that the grease can't seep through. The result? More burger greasy goodness and a bun that will last to the final bite.
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